Pepper and Onions:
1 Large Yellow Onion, diced
1 Large Green Bell Pepper, diced
1T Worcestershire Sauce
3-4 Pounds Sirloin, sliced thin and small
4 T Butter
3T Worcestershire Sauce
Seasoning Salt to taste
1/2tsp. Onion Powder
3/4 tsp. Garlic Powder
1/2tsp. Celery Seed
Black Pepper to taste
Cheese of choice, sliced (I used provolone, but cheddar and even swiss is a great combo)
1tsp. Dried Minced Onion
-In saucepan over medium heat, melt butter, add in Worcestershire sauce. Toss in onions and peppers, coat, cook until soft. Set aside.
-Melt butter for meat, add in Worcestershire sauce, and spices. Cook meat until it is done. Set aside.
-Place bottom half of rolls in baking pan, place meat then onions and peppers on meat. Top with cheese and top half of roll. Bake 350 for 10 minutes covered, 10 minutes uncovered. Remove from oven.
-Melt butter and place dried onion in, simmer about 5 minutes or until onions soften. Brush tops of cooked sandwiches with butter mixture. Serve warm. Enjoy!