This is an interesting twist on taco flavors and on the classic cheese fries so many of us love.
1 24oz. Bag Steak Fries, cooked per directions
1 lb. Lean Ground Beef
7 oz. Can Roasted Green Chillis, drained, diced
2 1/2 T Taco Seasoning
1 C Shredded Mexican Blend Cheese (cheddar works great)
1 T Flour (can use cornstarch)
1C +1T Milk
2 C Cheese, shredded (I used Mexican blend, but any combo works)
1/4 C Salsa
1 tsp. Salt
1 tsp. Paprika
-Brown meat, add Chillis, cook a few minutes,add in taco seasoning, set aside.
-Add butter over medium/low heat in small saucepan. Once butter is melted add in flour, whisk to make rough.
-Add in milk, salt and paprika. When roux is dissolved slowly add in cheese a little bit at a time until all cheese is added and melted. Stir in salsa.
-Mix cheese sauce into meat mixture. Pour evenly over cooked fries, sprinkle 1 C cheese over entire pan.
-Bake 350 about 7 minutes or until cheese is melted and meat mixture is bubbly. Serve warm, you will need a fork for this meal.
Top with your favorite taco toppings, salsa, sour cream, refried beans, ect.