This recipe has multiple options. You can add some ingredients for a general purpose gravy, or others to go great over biscuits. The options and flavors are endless to match any meal.
3 Pieces Bacon, cut up
3 T Bacon Grease
3T Flour (can use GF)
Salt and Pepper to taste
1 1/4 C Chicken Broth*
1/2 C Milk*
Dash Turmeric (optional)
Dash Onion Powder and/or Garlic Powder (optional)
-Fry bacon pieces until crisp, remove from pan and place on paper towel lined plate.
-Heat bacon grease in pot over medium/low heat. Whisk in flour to create roux. Add broth and milk. Whisk well to incorporate roux into liquids.
-Add seasonings of choice. Stir in bacon pieces. Enjoy warm!
*If you want a general purpose gravy, just use broth. To make biscuit style gravy just use milk.