Who doesn’t love a good hotdog, well what about one that tastes absolutely amazing. A few extra steps and I promise you may never go back to the classic grilled hotdog again.
8 Hotdogs, I prefer all beef
2 T BBQ Sauce
2tsp. Worcestershire Sauce
1/2 tsp. Yellow Mustard
1/2 tsp. Dijon Mustard (optional)
1/2 tsp. Minced Garlic
1/4 tsp. Onion Powder
4 tsp. Olive Oil
-Mix all ingredients but hotdogs in small bowl.
-Cut slits into one side of eat hotdog. You don’t want them too deep, but you want them deep enough for marinade to go. Depending on hotdog you can cut 5-8 slits.
-Place hotdogs in closeable bag, pour marinade over them.
-Place in fridge for at least 2 hours. Remove and lightly wipe down hot dogs, too much marinade may burn before hotdog is done.
-Grill hotdog to preferred doneness. Enjoy!