Marinated Hotdogs

Who doesn’t love a good hotdog, well what about one that tastes absolutely amazing.  A few extra steps and I promise you may never go back to the classic grilled hotdog again.



8 Hotdogs, I prefer all beef

2 T BBQ Sauce

1T Ketchup

2tsp. Worcestershire Sauce

1/2 tsp. Yellow Mustard

1/2 tsp. Dijon Mustard (optional)

1/2 tsp. Minced Garlic

1/4 tsp. Onion Powder

4 tsp. Olive Oil


-Mix all ingredients but hotdogs in small bowl.

-Cut slits into one side of eat hotdog.  You don’t want them too deep, but you want them deep enough for marinade to go.  Depending on hotdog you can cut 5-8 slits.

-Place hotdogs in closeable bag, pour marinade over them.

-Place in fridge for at least 2 hours.  Remove and lightly wipe down hot dogs, too much marinade may burn before hotdog is done.

-Grill hotdog to preferred doneness. Enjoy!


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