Green Beans with Bacon & Cream Sauce

This recipe is almost like a mock green bean casserole.  I personally don’t like green bean casserole, but love this recipe.  We have Gluten Free options to make this recipe GF.



2 C Green Beans, ends trimmed (steamed about 5 minutes)

4 Pieces Bacon, cut into small pieces

1 Can Cream of Mushroom Soup

1/8 C Milk or Veggie/Chicken Broth

Salt and Pepper to taste

Fried Onions (optional)


-In large skillet over medium high heat, cook bacon about 7 minutes or until its about half way cooked.

-Add in green beans, skillet fry until bacon is fully cooked and green beans start to get slightly brown, if bacon cooks to quick, lower temperature.

-Combine milk with soup, pour over bacon and green beans.  Simmer 3 minutes.  Top with any amount of fried onions before serving. Enjoy!


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