This recipe is almost like a mock green bean casserole. I personally don’t like green bean casserole, but love this recipe. We have Gluten Free options to make this recipe GF.
2 C Green Beans, ends trimmed (steamed about 5 minutes)
4 Pieces Bacon, cut into small pieces
1 Can Cream of Mushroom Soup https://junecleaver21stcenturystyle.wordpress.com/2015/08/13/campbells-cream-of-mushroom-soup-our-version/
1/8 C Milk or Veggie/Chicken Broth
Salt and Pepper to taste
Fried Onions (optional)
-In large skillet over medium high heat, cook bacon about 7 minutes or until its about half way cooked.
-Add in green beans, skillet fry until bacon is fully cooked and green beans start to get slightly brown, if bacon cooks to quick, lower temperature.
-Combine milk with soup, pour over bacon and green beans. Simmer 3 minutes. Top with any amount of fried onions before serving. Enjoy!