Don’t let the name scare you, these have the name they do because they “Are to die for”. I have spun the usual recipe you find online, mine are actual sandwiches, and not the usual sliders.
6 Sub Rolls ( I prefer white rolls)
12-18 Slices Ham (2-3 Slices per sandwich)
6 Slices of Swiss Cheese
1/4-1/2 tsp. Poppy Seeds for dusting (optional)
1/2 Stick Butter, melted
1T Minced Yellow Onion, 2 tsp. if using dried onion
3T Worcestershire Sauce
2T Brown Sugar
1T Spicy Mustard
1T Honey Mustard (can use Dijon Mustard)
Dash Garlic Salt
-In small saucepan, melt butter over medium heat. Add in all other ingredients for sauce, bring to low boil, reduce heat and simmer 3-5 minutes.
-Cut rolls open if they didn’t come pre-cut. Add 2-3 slices of ham per sandwich. Place slice of cheese over entire sandwich. Place top on sandwich. Place made sandwiches in deep baking dish (I used 13X9 and an 8X8).
-Brush marinade over all of sandwiches, you want to add some to the sides and ends as best as possible.
-Cover with foil and refrigerate for at least 4 hours (I find best result overnight). Bake 350 for 10 minutes covered, uncover and bake additional 10-15 minutes, or until cheese is melted and tops are browned. Remove from oven. Allow to cool a little before serving.
-These can be cut smaller for appetizers or used whole as a meal. Enjoy!