This recipe calls for enough ingredients for 2 large pizzas.
Pizza Dough for two pies (Store bought or homemade)
4 Boneless, Skinless Chicken Thighs, cooked (diced or shredded)
8 Pieces Bacon, cooked and crumbled
1 Large Head Broccoli, florets removed, steamed 6 minutes (can use frozen, defrost first)
4 C Shredded Cheese (I use Swiss, Mozzarella, and Colby-Jack)
1 T Olive Oil
1tsp. Garlic Powder
1 tsp. Onion Powder
Salt and Pepper to taste
-Place cooked chicken in small bowl, coat in olive oil, garlic powder, onion powder salt and pepper, set aside.
-Roll or toss dough per directions on recipe/package.
-Using 1/2 C pizza sauce per pizza. Top with half of chicken, bacon and broccoli. Top with about 2 C of shredded cheese per pizza.
-Bake per dough directions.
-Allow pizzas to rest before cutting. Enjoy!
*Can use just regular ranch dressing or even Sriracha ranch for a spicier pizza https://junecleaver21stcenturystyle.wordpress.com/2016/01/07/sriracha-ranch/