2 C Rice*see note
3 C Water or Chicken Broth*see note
2 Boneless, Skinless Chicken Breasts, shredded (I boil mine in water for about 20 minutes, cool and shred)
1 C Sour Cream
1 C Shredded Cheddar plus 1/4 C more
3/4 C Chicken Broth
2 T Ranch Seasoning (the packet kind)
1 Can Cream of Mushroom Soup (can use cream of chicken)
Salt and Pepper to taste
1/3 C Crumbled Bacon, can use more
-Note- Follow your rice directions for 2 cups of rice (mine called for 4 cups water) and reduce water amount by 1. Cook per package directions, set aside
-In large bowl combine all ingredients except 1/4 C cheese, grease 13X9 inch baking dish, pour rice mixture into pan. Top mixture with 1/4C Cheese.
-Bake 350 for 20-25 minutes or until cheese is melted. Allow to cool some before you serve. Enjoy!