Beef and Cheddar Eggrolls

These were a great appetizer, but are filling enough a meal with a side salad as well.



1 Package Eggroll Wrappers

1 Can Condensed Cheese Soup

1 Pound Thin Sliced Beef Sirloin

3 T Butter

1/4 C Worcestershire Sauce

Tabasco to taste

Lawry’s Seasoning Salt


-Cut beef into bite sized pieces, add salt and coat.

-Melt butter in medium saucepan over medium heat, add in meat, cook until meat is lightly browned (5-7 minutes). Add in Worcestershire sauce and tobasco.  Cover and reduce heat, simmer about 7 minutes.  You don’t want to over cook the meat or it may become tough.   Allow meat to cool.

-In bowl, add in cheese soup.  Drain meat, and stir into cheese soup.

-Add 1T (heaping) of mixture into eggroll wrapper.  Fold and close.

-Fry for about 3-4 minutes per side.  Can bake per package instructions.  Drain and serve.  Enjoy!

Great served with Arby’s Sauce.


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