Garlic Butter

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Ingredients:

1 Stick Unsalted Butter, softened (if using salted butter omit salt)

1 tsp. Italian Seasoning

1/2 tsp. Olive Oil

1/2 T Garlic, minced

1 tsp. Garlic Salt

Dash Black Pepper

Directions:

-Using hand mixer with whisk attachment, cream butter.  Add in all other ingredients, whisk to blend well.  Store in airtight container in refrigerator, may want to soften before use.  Good about 2 weeks. Enjoy!

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