Homemade Hershey’s Chocolate Syrup

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Ingredients:

2 C Water

1 1/2 C Sugar

1/2 C Brown Sugar

1/4tsp. Salt

1 C Cocoa Powder

2tsp. Vanilla

Directions:

-Combine all ingredients, except vanilla in medium saucepan over medium high heat.  Wisk constantly until all ingredients are blended with water.

-Bring to boil, boil 2 minutes.  Remove from heat, stir in vanilla.  Sauce will thicken as it cools.

-Store in airtight container in refrigerator.

 

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