Browned Butter Sauce with Herbs

This recipe is amazing on noodles, meats and even vegetable.



1/2 C Butter

1 Clove Garlic, minced

1/2 tsp. Salt

1 T Herbs (sage, basil, chives, or combination of any)

Dash Pepper

2T Parmesan Cheese, grated


-In saucepan, over medium low heat, melt butter, add in salt, pepper and garlic.  Good, stirring occasionally until butter browns.

-Remove from heat and stir in herbs.  Add parmesan just before pouring over noodle, vegetables, ect. Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.