Browned Butter Sauce with Herbs

This recipe is amazing on noodles, meats and even vegetable.

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Ingredients:

1/2 C Butter

1 Clove Garlic, minced

1/2 tsp. Salt

1 T Herbs (sage, basil, chives, or combination of any)

Dash Pepper

2T Parmesan Cheese, grated

Directions:

-In saucepan, over medium low heat, melt butter, add in salt, pepper and garlic.  Good, stirring occasionally until butter browns.

-Remove from heat and stir in herbs.  Add parmesan just before pouring over noodle, vegetables, ect. Enjoy!

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