This recipe is amazing on noodles, meats and even vegetable.
1/2 C Butter
1 Clove Garlic, minced
1/2 tsp. Salt
1 T Herbs (sage, basil, chives, or combination of any)
2T Parmesan Cheese, grated
-In saucepan, over medium low heat, melt butter, add in salt, pepper and garlic. Good, stirring occasionally until butter browns.
-Remove from heat and stir in herbs. Add parmesan just before pouring over noodle, vegetables, ect. Enjoy!