Jellied Cranberry Sauce



1C Sugar

1C Water

4C Fresh Cranberries, approximately


  • In medium saucepan, combine sugar and water.  Bring to boil, stir in cranberries, return to boil.
  • Lower temperature, boil 10 minutes.
  • Place cooked cranberries in mesh strainer, and using back of spoon, push cooked cranberry through strainer, scraping sides of strainer often.
  • Dispose of skins.
  • Place in airtight container in refridgerator until ready to eat.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s