This is an interesting spin on the traditional tomato based chilis out there.
2 Cans Black Beans, drained and rinsed
2 Cans Great Northern Beans, drained rinsed
4 Boneless, skinless Chicken Breasts, diced
1 Red Onion, diced
1/3 C Diced Bell Pepper (I used a combination of red, yellow, orange)
1 C Diced Canned Tomatoes
1T Chili Seasoning
Salt and Pepper to taste
1/3 C Spinach, chopped small (Optional)
1 Oz. Dark Chocolate (optional)
1/2 C Sour Cream
1/2 C Milk
1 1/2 TCornstarch
-Place all ingredients in crock pot, but milk, sour cream, cornstarch, spinach.
-Cook low at least 6 hours or until chicken and beans are done, high about 4 hours.
-Add in spinach about 1 hour before chili is done.
-Make slurry (mix well), milk, sour cream and cornstarch. Pour into chili about 30 minutes prior to serving.
-Great served with sour cream and cheese on top. Can add cheese into chili if you desire.