This is a longtime family favorite, its easy to make and tastes amazing.
3 lbs. Chicken Breasts (Bone-in and with skin), can use cut up whole chicken
1/3 C Dijon Mustard (I use country style)
1/8 C French’s Honey Mustard Dipping Sauce, can use regular honey mustard (optional)
3 1/2 T Honey
1 tsp. Ground Mustard
1/2-1 tsp. Fresh Ground Black Pepper
-Mix sauce ingredients together.
-Grease large baking dish lightly, I brush the bottom of pan lightly with mustard mix, but this isn’t necessary; place chicken (I start skin side down) in pan. Brush half of mixture over chicken. Cover bake 375 for 30 minutes.
-Turn chicken over, brush with remaining mustard mixture and bake uncovered for 30 minutes more or until chicken is done and juices run clear.
-Remove from oven, cover with foil, and allow to rest 10-20 minutes before serving. This will guarantee moist and tasty chicken.