Southwestern Brussel Sprouts



1 lb. Brussel Sprouts, cut in half and if large quartered

3 T Olive Oil

1 1/2 T Taco Seasoning

1/4 C Green Onions, chopped (I only used the green parts)

1C Cheddar Cheese, shredded


-In bowl pour olive oil over sprouts.  Sprinkle in taco seasoning, ensuring each sprout is well coated.

-Bake 375 for 20 minutes. Sprinkle with cheese and bake an additional 2-3 minutes or until cheese is melted.

-Remove from oven and sprinkle with green onions. Serve immediately. Enjoy!


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