French Onion Soup Gravy

I love French Onion Soup, so I decided to create it in another form.  The flavor of this gravy is amazing and pairs well with beef.



1/3 C Onion, chopped

4T Butter

1/4 C Flour*

3 C Beef Broth

1 Package French Onion Soup Mix (GF Version Here: )

1 tsp. Fresh Thyme (optional)


-In medium saucepot, melt butter over medium-low heat, add in onion and a sprinkle of salt.  Sauté for about 3 minutes, lower temp, cover and cook about 15 minutes.

-Stir in flour, this will create a paste like consistency. Increase temp to about medium.

-Stir in beef broth, ensuring roux dissolves completely.  Add in onions soup mix and thyme.  Bring to boil, lower temperature, and allow to simmer about 15 minutes.  Serve warm. Enjoy!

*To make GF, use 5 T GF All Purpose Flour, and use the GF soup mix.


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