I am personally not a huge fan of Outback’s Green Beans, but I tried to recreate their recipe in a version that I actually enjoyed.
1 lb. Fresh Green Beans
2 T Brown Sugar
1tsp. Soy Sauce
1/2 tsp. Garlic Powder
1/4 tsp. Salt (or to taste)
1/4tsp. Fresh Ground Black Pepper (or to taste)
-Cut ends off of green beans, can cut beans in half if you wish for smaller pieces. Steam them until done, but still crunchy. I placed mine in a steam basket for about 12 minutes, but time may vary depending on stove and how big around beans are. Can also steam in microwave if you desire.
-In small saucepan, over low heat, melt butter. Stir in remaining ingredients until sugar is melted and all other ingredients are well blended.
-Pour sauce over green beans, serve immediately.