Quick and Easy Stuffing Casserole



2 Boxes of Stuffing (I prefer chicken, but most flavors and brands will work)

1 Can Cream of Chicken Soup with Herbs https://junecleaver21stcenturystyle.wordpress.com/2015/10/01/condensed-cream-of-chicken-soup-with-herbs/

1/2 C Spinach, diced

1/2C Milk

1 lb. Boneless, Skinless Chicken Thighs

1 C Shredded Cheese

1 C Vegetable Broth (Can use Chicken)

1 C Chopped Tomatoes


-Place stuffing in bowl, add vegetable broth and tomatoes, stir to moisten stuffing.

-Combine soup and milk, whisk well, stir in spinach.

-Dice chicken and cook through (I cooked mine in frying pan with a little seasoning).

-In 13X9 in baking pan, place cooked chicken on bottom of pan.  Pour soup mixture over chicken.  Sprinkle cheese over soup.  Top with stuffing.

-Bake 400 degrees for 30 minutes. Enjoy!


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