This is an amazing spin on classic fried rice. Its also a great way of sneaking more veggies into your meals.
1 Head Cauliflower, florets removed
2 Carrots, diced or sliced thin
1 Onion, diced
2 Stalks Celery sliced thin
3 Green Onions, thinly sliced
1/8C Frozen Peas
2 Cloves Garlic, minced
1/4C Soy Sauce (more or less to taste)
2 Eggs, beaten (can use more egg whites if you desire, I used 4)
2 T Sesame Oil
Sriracha Sauce to taste
-Place cauliflower florets in food processor, process until it reaching rice like consistency.
-Heat oil in large skillet over medium heat, add in cauliflower, sauté about 6 minutes or until cauliflower browns a bit. Add in other vegetables, and soy sauce. Sautee until veggies soften a bit.
-In another pan, fry eggs. Set aside. When veggies are done, stir in Sriracha and egg. Serve warm. Enjoy!