Cheese Gravy

This recipe is like a cheese sauce, but thin like a gravy.  It’s amazing on hotdogs, fries and tots.



1C Shredded Cheddar

1T Cornstarch

3/4 C Evaporated Milk

2 tsp. Hot Sauce (I prefer Frank’s)


-In bowl combine cheese and cornstarch, the cornstarch will essentially stick to the cheese.  This will act as a thickening agent as it cooks.

-In small saucepan over medium-low heat combine cheese and evaporated milk,  Cook and stir often until cheese melts and incorporates with milk.

-Stir in hot sauce.  Serve immediately, may thicken as it cools. Enjoy!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s