This recipe is like a cheese sauce, but thin like a gravy. It’s amazing on hotdogs, fries and tots.
1C Shredded Cheddar
3/4 C Evaporated Milk
2 tsp. Hot Sauce (I prefer Frank’s)
-In bowl combine cheese and cornstarch, the cornstarch will essentially stick to the cheese. This will act as a thickening agent as it cooks.
-In small saucepan over medium-low heat combine cheese and evaporated milk, Cook and stir often until cheese melts and incorporates with milk.
-Stir in hot sauce. Serve immediately, may thicken as it cools. Enjoy!