I love a good Reuben Sandwich, only problem is, the rest of the family isn’t a fan. I created these eggrolls with what I had in the fridge. Makes 12-16 eggrolls.
6 Deli Cuts Corned Beef (Cut into fourths)
6 Sliced Swiss Cheese, cut into strips
1/4 C Finely Chopped Cabbage
Sauerkraut (1/4 tsp. per needed), I use polish style
-Place each eggroll wrapper flat on plate, place 1/4 piece corned beef in middle. Top corned beef with 1/2 tsp. sauerkraut a sprinkle of chopped cabbage, and a piece of cheese. Roll into eggroll.
-Eggrolls are best if placed at an angle, place filling, roll, tuck in sides and use water to seal final edge.
-Fry over medium until golden brown, and cheese is melted. About 3-5 minutes per side.
-After done frying lie in paper towel lined plate until cool. Serve with thousand island dressing (can use dyed ranch for the kiddos.)