2 lbs. Chicken Wings
1/4 C Spicy Mustard (can use Dijon)
Juice of Half Lemon
1/2 tsp. Pepper
2 T Butter
-In large steamer pot, steam wings for 15 minutes. Place aluminum foil in baking pan, place cooking grate over foil. Remove wings from pot.
-Place pan and wings in fridge for at least 1 hour.
-Mix all other ingredients in small pot, place on low heat (I place mine over vent on oven), stir until butter melts and honey softens.
-Bake wings 400 degrees for 20 minutes. Remove and brush each wing with sauce. Bake an additional 20 minutes. Can top with any remaining sauce.