Erica’s Sauce For Pulled Pork

I swear by this sauce, in my opinion its better on any pulled pork than BBQ.

Ingredients:

1C Apple Cider Vinegar

1C White Vinegar

1T Cayenne Pepper

1T Hot Pepper (e.g. Tobasco Sauce) or to taste

1tsp. Salt

1tsp. Ground Black Pepper

1tsp. Crushed Red Pepper Flakes

Directions:

-Combine all ingredients in a jar or bottle with a tight fitting lid.  Shake well before use.

-Refrigerate for the time of the cooking of pork, or good about 2 months.

-Pour on total pulled meat, or as needed. Enjoy!