Erica’s Sauce For Pulled Pork

I swear by this sauce, in my opinion its better on any pulled pork than BBQ.

erica's vinegar sauce2good


1C Apple Cider Vinegar

1C White Vinegar

1T Cayenne Pepper

1T Hot Pepper (e.g. Tobasco Sauce) or to taste

1tsp. Salt

1tsp. Ground Black Pepper

1tsp. Crushed Red Pepper Flakes


-Combine all ingredients in a jar or bottle with a tight fitting lid.  Shake well before use.

-Refrigerate for the time of the cooking of pork, or good about 2 months.

-Pour on total pulled meat, or as needed. Enjoy!


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