Erica’s Sauce For Pulled Pork

I swear by this sauce, in my opinion its better on any pulled pork than BBQ.

erica's vinegar sauce2good

Ingredients:

1C Apple Cider Vinegar

1C White Vinegar

1T Cayenne Pepper

1T Hot Pepper (e.g. Tobasco Sauce) or to taste

1tsp. Salt

1tsp. Ground Black Pepper

1tsp. Crushed Red Pepper Flakes

Directions:

-Combine all ingredients in a jar or bottle with a tight fitting lid.  Shake well before use.

-Refrigerate for the time of the cooking of pork, or good about 2 months.

-Pour on total pulled meat, or as needed. Enjoy!

Advertisements

One thought on “Erica’s Sauce For Pulled Pork

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s