I swear by this sauce, in my opinion its better on any pulled pork than BBQ.
1C Apple Cider Vinegar
1C White Vinegar
1T Cayenne Pepper
1T Hot Pepper (e.g. Tobasco Sauce) or to taste
1tsp. Ground Black Pepper
1tsp. Crushed Red Pepper Flakes
-Combine all ingredients in a jar or bottle with a tight fitting lid. Shake well before use.
-Refrigerate for the time of the cooking of pork, or good about 2 months.
-Pour on total pulled meat, or as needed. Enjoy!