1 lb. Green Beans, steamed*
4 Pieces Bacon, cut into 1 in. pieces
3 T Butter
1/2tsp. Garlic Powder
1/4 C Brown Sugar
Pepper to taste
*Place green beans in pot, add about 1 inch water, cover, bring to boil, lower temp, cook about 6 minutes. Drain green beans.
-Place bacon pieces in saucepan, cook until almost crispy, remove bacon pieces using slotted spoon.
-Add butter to bacon grease and melt. Stir in garlic powder, pepper and brown sugar. Stir until butter dissolves.
-Add green beans and coat in butter glaze. Serve immediately or glaze may thicken as it cools. Salt to taste each serving.