Many of my friends have informed me that they love A1 Sauce on their baked potatoes, I too love to add it to mine. I created this recipe with them in mind.
4 Russet Potatoes
1/4 C A1 Sauce
1C Shredded Cheese, divided
1/3 C Heavy Cream (can use milk)
1T Chives, chopped fine (optional)
-Clean potatoes, poke holes in each one (I use a fork and poke top of potato twice), rub with olive oil and sprinkle with salt. Place on foil line baking pan, bake 400 degrees for 1 hour. Remove from oven and allow to cool until you can handle them.
-Cut potatoes in half, and scoop out filling (leave about 1/4 inch in skins), place filling in large bowl. Place skins in glass baking dish.
-In bowl add all other ingredients, 1/2C Cheese. I use an electric mixer to ensure everything is evenly combined.
-Spoon potato mixture back into skins. Top with 1/2 c Cheese. Bake 375 degrees for about 15 minutes or until cheese is melted.
-These are great topped with sour cream and bacon. Enjoy!