These are an awesome and easy cracker to make. I often serve them with soup, though I must admit they are great on their own.
6 Eggroll Wrappers, Cut in half (I cut mine at the angle)
-Place wrappers on baking sheet, spray or brush each with olive oil. Sprinkle each with ginger, salt and onion powder.
-Bake 350 for about 6 minutes, rotating half way through cooking time. May need to bake additional time, you want them brown, and all ovens are different. Enjoy!