I am a huge fan of eggrolls, often times making them out of whatever I have on hand. This is one of those recipes. This recipe makes about 8-10 egg rolls.
1/2 C Rough Chopped Cabbage
2 Carrots, sliced thin ( the long way down carrot)
1 Celery Stalk, diced
1/8 C Onion, diced
1/2T Soy Sauce
1 tsp. Sriracha
1/4 tsp. Ground Ginger
1/2 tsp. Garlic Powder
1 tsp. Sesame Oil
1T Olive Oil
-Combine all ingredients bit olive oil in bowl. Heat olive oil in skillet over medium/low heat.
-Add in veggies, sauté for about 5 minutes. Add in 1/4 C water, cover pan and cook about 10 minutes.
-Spoon about 1 T of cooked mixture into eggroll wrappers.
-Fry or Bake.