Easy Crockpot Queso Dip

This is a simple yet delicious recipe.  Perfect for a football party or an easy nacho dinner.

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Ingredients:

1 Block Cream Cheese, diced into cubes

1/2 C Milk

1 16oz. Jar Salsa (I prefer medium,  but any will work for this recipe)

1 1/2 C Mexican Shredded Cheese Blend (Colby, Cheddar Monterrey Jack Cheese)

Directions:

Place all ingredients in crockpot.  Place on warm for 2 hours, or low for about an hour.  Stir on occasion to keep mix from burning.

Enjoy! Best served with pretzels, chips or even crackers.

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