Most people only know of grape jelly, but I’m not a fan of jelly, I much prefer jam. Try out this recipe.
1 Quart Fresh Red Grapes
3 C Sugar
-Remove skins from grapes (I suggest placing them in a food processer and chopping them some). Place skins in small saucepot, add just enough water to cover. Cook about 15 minutes on medium/low.
-Place grape pulp, in another saucepan, cook until soft. Place through sieve to remove seeds.
-Combine sieved pulp, cooked skins and sugar in pot. Slowly bring to boil, stirring occasionally until sugar dissolves. Increase temperature and continue to cook until mixture becomes almost like jelly.
-Place into hot, clean jars. Can for about 12 minutes, or place cooled jar and product into freezer. Good 3-6 months. Enjoy!