I figured this would be an interesting twist to soup. It turned out amazing and completely incorporated the tastes of fall to a tee. I hope you all enjoy it as much as my family did.
2 Large Sweet Potatoes, peeled, diced small
2 Apples, peeled, diced (if you want sweet go towards gala, not so sweet use granny smith)
4 C Vegetable Broth
2 Carrots, peeled, diced (optional)
1 Small Onion, caramelize
1 Clove Garlic, minced
1 tsp. Cumin
1/2 tsp. Dried Sage
1/4 tsp. Nutmeg
1 tsp. Salt
1 tsp. Pepper
1/2 tsp. Dried Thyme
1 C Mini Meatballs (optional) https://junecleaver21stcenturystyle.wordpress.com/2015/09/29/mini-scallion-meatballs/ These or frozen or any other will work
-Combine all ingredients in crockpot, low 6 hours. Place ingredients in blender or use an immersion blender to smooth out all ingredients.
-Add meatballs (if frozen, I suggest adding sooner) about 20 minutes prior to serving.
-Enjoy! I like diced scallions and sour cream on mine.