I love condensed soups for their simplicity, but I prefer to not use so many chemicals. I have recreated one of my favorites to use when cooking.
1 1/2 C Chicken Stock (can use broth, I prefer stock)
3/4 C Milk
1/3 C Flour (can use GF flour to make GF)
1/2 tsp. Seasoning Salt
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
1/8 tsp. Dried Sage
1/8 tsp. Dried Thyme
1/8 tsp. Celery Seed
1/8 tsp. Turmeric (optional)
1/4 C Cooked Chicken, finely chopped
-Combine milk and flour until flour dissolves. Set aside.
-In small saucepan, boil chicken broth over medium heat, stir in flour mixture and herbs. Bring back to boil, cook about 5 minutes.
-Add in chicken, lower temp and cook about 3 minutes or until mixture thickens.
-Stir in airtight container in refrigerator for about 1 week, or freeze about 3 months. Enjoy!
*This recipe yields about 1 1/2 12 0z. Cans.