Mini Scallion Meatballs

 

image

Ingredients:

1 lb. Ground Beef (I used venison sausage)

1/4 C Flour

1 T Soy Sauce

1/2 T Worcestershire Sauce

Pepper to taste

3-6 Green Onions, chopped small

Directions:

-Combine all ingredients in mixing bowl.  Using about a tablespoon, spoon mixture into hand, form in balls, set aside.

-In large skillet, heat small amount of oil over medium heat.  Fry balls about 8 minutes total.  Don’t over load pan or meatballs may stick to one another.

-Serve with your favorite pasta and sauce, or on sandwiches. Enjoy!

Advertisements

One thought on “Mini Scallion Meatballs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.