Mini Scallion Meatballs




1 lb. Ground Beef (I used venison sausage)

1/4 C Flour

1 T Soy Sauce

1/2 T Worcestershire Sauce

Pepper to taste

3-6 Green Onions, chopped small


-Combine all ingredients in mixing bowl.  Using about a tablespoon, spoon mixture into hand, form in balls, set aside.

-In large skillet, heat small amount of oil over medium heat.  Fry balls about 8 minutes total.  Don’t over load pan or meatballs may stick to one another.

-Serve with your favorite pasta and sauce, or on sandwiches. Enjoy!


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