As a kid I loved spaghetti-o’s, so I decided to find a way to make them fresh. My kiddos couldn’t eat enough of this recipe.
1 Jar Spaghetti Sauce (I use homemade, but any brand should work for this recipe.
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/2 tsp. Paprika
1 tsp. Sugar
Salt to taste
2 C Cheddar Cheese, shredded
3/4 C Milk
Circle Pasta of choice (I used Ditalini)
-Cook pasta per directions, you want them to be al dente.
-In medium saucepot, heat all ingredients but cheese and milk. Once sauce comes to boil, lower heat and stir in milk, allow to simmer about 5 minutes. Slowly stir in cheese, ensure that cheese is melted and incorporated and stir often to keep it from burning.
-Mix pasta in sauce mixture. Enjoy!