Copycat IHOP Pumpkin Spice Pancakes

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Ingredients:

1 1/4C Flour

1/4C Sugar

1/2tsp. Baking Soda

1/2 tsp. Baking Powder

1/4 tsp. Allspice

1/2tsp. Cinnamon

1/4tsp. Salt

1/4C Pumpkin Puree

1 1/4C Buttermilk

2 Eggs

1/4C Butter, melted

Directions:

-Mix all the dry ingredients together.  Mix well, then add in all remaining ingredients.

-Cook over medium low heat, by 1/4 C at a time for the batter.  Cook until both sides are golden brown.

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