I always seem to have left over chicken of some kind in my house, so I have been playing around with how to repurpose them. This was a hit with the husband and the kiddos. Its an appetizer that can also be served as a meal if you desire.
1 Bag Tortilla Chips (I used blue corn ones)
1 1/2 C Shredded Chicken (about 1 medium boneless/skinless breast)
1/3 C BBQ Sauce (Our version here: https://junecleaver21stcenturystyle.wordpress.com/2015/01/30/homemade-bbq-sauce/ )
1 1/2-2C Shredded Cheese (I use Colby/jack)
1 Red Onion, sliced thin and sautéed (can caramelize)
Banana Peppers (the pickled ones from the store)
-Preheat oven to 300 degrees. Line baking pan with aluminum foil. Pour entire bag of chips out, try to make them lay evenly on pan to ensure even toppings.
-Sprinkle about 1/2 c cheese over chips. Top with chicken, onion and remaining cheese. Can top with peppers now or what until you serve.
-Bake about 8 minutes or until cheese is melted. Enjoy!