Grilled Bacon Wrapped Sweet Bell Pepper Poppers



10 Mini Sweet Bell Peppers, Cut in half seeds and membrane removed

8oz. Cream Cheese, softened

1/8tsp. Dried Dill

1/2tsp. Dried Parsley

1/2T Fresh Chives, minced finely

1/4 tsp. Garlic Salt

1/4tsp. (scant) Dried Oregano

1/16 tsp. Paprika

1/16 tsp. Celery Salt

3/4C Mozzarella Cheese, shredded

Approx. 10 Pieced Bacon, cut in half

toothpicks ( I break mine in half)


-In medium mixing bowl blend all ingredients but cheese and peppers.

-Fill each pepper with cream cheese mixture, top with sprinkled mozzarella cheese.  I press my shredded cheese into cream cheese mixture to help insure in not falling out.


-Wrap each stuffed pepper with half piece of bacon.  Place half into end of bacon to ensure hold.

-Place finished pepper on foil or parchment lined baking sheet and freeze at least one hour (I usually freeze mine over night).

-Cook on hot grill (I cook open side of pepper faced down first and flip when cheese starts to ooze out), flip half way through.  Please ensure bacon is cooked before serving.  Enjoy.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.