I serve this often in salad on our meatless nights, but it is also great over pasta and even as a dip with tortilla chips.
3/4 C Corn (canned, fresh (cooked))
1 Can Black Beans, drained and rinsed
1/2 C Roma Tomatoes, diced small
1/2C Bell Peppers, diced small (I used orange, yellow, red, green is fine)
1/2 C Red Onion, diced small
1 Jalapeno, diced small (remove seeds for milder flavor)
1T Olive Oil
1 tsp. Garlic Salt
Handful Fresh Cilantro, minced (if using dried use 1/2T-1T)
-Mix all ingredients together. Store covered in refrigerator until ready to use. Enjoy.