The Best Cheeseball

This is my go-to for a quick appetizer for parties.  Everyone raves about it, and my kids devour it.



2 Packages Cream Cheese, softened

1 1/2 tsp. Garlic Powder

1 tsp. Oregano

2 tsp. Dried Parsley

1/2 tsp. Black Pepper

1/2 tsp. Onion Powder

1T Worcestershire Sauce

1T Frank’s Hot Sauce ( have never used another brand, but if you try it let us know please)

1/4 tsp. Cajun Seasoning (McCormick is my favorite)

2 C Cheese Shredded( I use 1C Cheddar, sharp and 1C Monterey Jack)

Slice Almonds (Can use pecans)


-In a stand blender on medium, cream the cream cheese.  Add in all seasonings and blend well.  Add in liquids and blend again.  Reduce speed to low and add in cheese.

-Grease hand, I use Pam, Roll mixture into ball, wrap in saran wrap.  Refrigerate for at least one hour.  Remove from wrap before serving and coat in nuts.  Best served with crackers of you choice.

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