The recipe is for 2 large pizzas, if only making one pizza simply cut all other ingredients in half.
1/2 C Cream Cheese (Can use about 1/3C Mayonnaise)
1 Onion, sliced
1/2 Green Bell Pepper, sliced
1/2 Red Bell Pepper, sliced
1/2 C Mushrooms, diced or sliced
1 lb. Thin Steak, sliced thin ( I used left over roast, can also use deli roast beef)
2T Olive Oil
2T Worcestershire Sauce
2/3 Parmesan Cheese, grated
1 C Monterrey Jack (Can use provolone or swiss)
1 C Mozzarella Cheese, grated
Olive Oil for brushing dough
Pizza Dough (any kind or brand is up to you) Ours Here: https://junecleaver21stcenturystyle.wordpress.com/2015/07/13/bread-machine-pizza-dough/
-In large pan over medium heat add 2T Olive Oil, can add salt once oil is hot. If using raw beef, add first and cook about 3-5 minutes (you don’t want it fully cooked), if using already cooked meat leave out, once meat has partially cooked follow next step.
- Add Onion, Mushroom and Bell Pepper to pan. Cook about 5 minutes or until mixture starts to soften. Add beef. Add 2 T Worcestershire sauce, and sauté vegetables and meat for about 3 minutes. Remove from heat and set aside.
-Follow directions on pizza dough, brush with olive oil, sprinkle with garlic powder. Take about 1/4 C Cream Cheese, and using a spoon spread over dough (this is you “Sauce”). Top with 1/3 C Parmesan Cheese, top with meat and vegetable mixture. Top with 1/2C mozzarella, 1/2C Monterey Jack. Bake per dough directions.