Roasted Potatoes



4 Russet Potatoes, peeling and cut into bite sized pieces

2T Olive Oil

1-2 tsp. Seasoning Salt

1/2 tsp. Onion Powder

Any other combination of spices you wish


Place diced potatoes in bowl, coat in olive oil.  Stir after the addition of each spice.

Place potatoes on a coated(Aluminum Foil or Parchment Paper) baking dish.  Bake 450 for 30 minutes, flipping over and rotating potatoes half way through cooking time.


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