No Mayonnaise Coleslaw

I know these recipe almost sounds un-American, but I cant stand mayo, so I try my hardest to find a way around using every chance I get.  The family and friends still like this version, so try it out yourself.



5C Finely Chopped Cabbage (I used a combination of green and red)

1 C Sour Cream

1T Mustard (any is fine, I used French’s BBQ Mustard, but usually use Yellow or Spicy)

1T White Wine Vinegar

1/2T Sugar

1-2tsp. Lemon Juice (Fresh is best, and amount depends on taste)

1/8 tsp. Garlic Powder

1/8tsp. Onion Powder

Salt and Pepper to taste


-Mix all ingredients together.  Place in airtight container in refrigerator until ready to use.  Enjoy.


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