Gluten Free Hoisin Style Sauce




4T Soy Sauce (Out version is GF: )

1T Molasses

1/16 (Pinch) Chinese Five Spice

2T Peanut Butter (ensure one you use is GF)

2tsp. Rice Wine Vinegar

1tsp. Garlic Chili Sauce (any hot sauce will work, start with 10-20 dashes)

1/8tsp. Garlic Powder

2tsp. Sesame Oil


In bowl, whisk/stir all ingredients together, until well combined.  Refrigerate in covered dish until ready to use.


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