4T Soy Sauce (Out version is GF: https://junecleaver21stcenturystyle.wordpress.com/2015/05/10/soy-sauce-in-a-bind/ )
1/16 (Pinch) Chinese Five Spice
2T Peanut Butter (ensure one you use is GF)
2tsp. Rice Wine Vinegar
1tsp. Garlic Chili Sauce (any hot sauce will work, start with 10-20 dashes)
1/8tsp. Garlic Powder
2tsp. Sesame Oil
In bowl, whisk/stir all ingredients together, until well combined. Refrigerate in covered dish until ready to use.