Roasted Capers

My kids eat these like candy, I have to hide them when I make them for a meal.  This may be one of the easiest recipes you ever make.

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Ingredients:

1/4 C Large Caper, drained

1 tsp. Olive Oil

Directions:

Combine capers and oil, ensuring capers are well covered. Place coated capers in baking pan, spreading them out some, so the cook evenly.

Bake 400 for 20 mins, flipping over/rotating half way through; be sure to watch these towards the end, or they may burn.  Allow to cool, set aside.

 

I use my toaster oven, can see the point in cutting on the large over for such a small amount.

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