2C Grated Zucchini
1 C Chocolate Chips ( I use dark chocolate chips)
1C All Purpose Flour
1/2 C Cocoa Powder (the one used in baking not hot chocolate)
3/4 tsp. Baking Soda
1/4 tsp. Baking Powder ( I use an aluminum free version)
Dash of Cinnamon (optional, but it’s good)
2 Large Eggs
1tsp. Vanilla Extract
1/2 C Oil ( I used coconut, which will add coconut to taste, but vegetable is fine)
1/2 C Granulated Sugar
1/2 C Packed, Light Brown Sugar
-In large bowl, mix all dry ingredients together. Set aside. In another bowl mix all wet ingredients together until sugar is well blended.
-Mix wet mixture into dry, stir until dry mixture is wet. Fold in zucchini and chocolate chips.
-Grease loaf pan, pour mixture in to pan, bake 350 degrees for about 45 minutes, or until toothpick placed in center comes out clean and bread has risen.
-Remove from oven and place on baking rack for about 10 minutes before removing bread from pan. Allow bread to cool completely before slicing. Enjoy!