3-5 lbs. Chicken Thighs, bone and skin removed, cut into small bites
3C Corn Flakes ( put through a food processor)*
3C Cheese Crackers ( put through food processor)*
1/8-1/4 C a Buttermilk (milk is fine to use)
Italian Dressing, BBQ Sauce, Yellow Mustard
- Mix all dry ingredients together, set bowl aside.
Mix all wet ingredients ( I used bbq and yellow mustard, as little or as much as you wish), set aside.
Take cut up chicken and place into egg wash. I use a slotted spoon to remove and place into dry mixture. Coat in dry mixture, and place in baking rack lined pan. Bake 425 degrees for about 15 minute.
*You want roughly 3 C once processed
***These can be frozen for future use, that’s how I make me. I place them in a parchment lined pan ( once cooled a bit) and place pan in freezer til edges are frozen ( this keeps them from stricken together), and place them in freezer bag. I’ve never had them not be used in more than three months, so I don’t know if they will last longer or not.