Maple, Dijon Roasted Potato Bites

imageIngredients:

1 lb. Potatoes (halves and diced)

1/2-1 Onions, sliced thin

Sauce:

2 T Olive Oil

2 T French’s Dijon Mustard with Chardonney (reg. Dijon okay)

2 T Maple Syrup ( use the real stuff)

1/2 tsp. Salt

1/2 tsp. Fresh Ground Black Pepper

Directions:

  1. Mix all sauce ingredients together until well blended, set aside.

  2. In bowl place sliced onion and potatoes, and coat well in sauce.

  3. Place in baking dish, cook 425 35-45 minutes, flipping over half way through.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s