Homemade Arby’s Sauce

If you are anything like me, this sauce is my go to, on more than just Roast Beef sandwiches.  I have tried my hardest to duplicate this recipe, in may be a little off but it’s still yummy.

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Ingredients:

1C Ketchup (I recommend Hunts Brand, Heinz and even homemade just don’t taste the same)

1T Apple Cider Vinegar (I have used red wine vinegar)

1/4 tsp. Garlic Powder

1/4 tsp. Black Pepper (fresh ground is better)

1/4 tsp. Garlic Salt ( I don’t recommend any other type of salt)

1/4 tsp. Onion Powder

1 tsp. Water

1/2 tsp. Tabasco Pepper Sauce (don’t skip this ingredient)

1T Brown Sugar (Honey can be substituted)

Directions:

  1. Combine all ingredients in small saucepan, cook over medium heat, stir often until sauce boils.  This may take 5-15 minutes, depending on stove and pan used.  Allow to boil about 5 minutes (you want a slow boil, not a hard one.)

2.  Remove pan from heat, cover and allow to cool.

  1. Once cooled store in airtight container in refrigerator.
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