Everyone that likes coffee, usually has their favorite creamer. I prefer not to buy mine, so I have learned to experiment with new recipes for it.
2 C Heavy Cream (can use 1/2 &1/2, or 1 C Whole Milk to 1 C other milk product)
4T Maple Syrup (the real stuff is the best)
1 1/2 tsp. Ground Cinnamon
2 tsp. Vanilla Extract (the real stuff is the best)
1tsp. Almond Flavoring
-Pour cream into saucepan over medium/high heat. Stir in cinnamon and maple syrup. Continue to heat until mixture starts to steam.
-Remove from heat and stir in Vanilla and Almond Extract
-I usually allow mine to cool a little, then strain through mesh sieve (can use Flour sack towel, cheese cloth, or even this kitchen towel)
-Pour into glass container, refridgerate.
*This is only good for 1-2 weeks, there are no preservatives in this mixture